Submitted by eloise on Tue, 08/08/2023 - 11:31

A complex cuvée made from Grenache and Mourvèdre grapes that are almost a century-old!

92/100 - BETTANE ET DESSEAUVE
"Composé de 50% de syrah, 30% de grenache et 20% de mourvèdre, ce joli ventoux se révèle épanoui et suave, exprimant de belles notes de fruits noirs frais (mûre), vin réjouissant et gourmand"

Terroir

Selection of 60 parcels in the foothills of the Ventoux and the terraces of the Dentelles de Montmirail, mostly on altitude of between 250 and 400 metres. Soils are composed of limestone, clay and sand.

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2020
Vinification and ageing

Vinification 

Grenache and Mourvèdre are almost a hundred years old.

Co-fermentation of grape for more complexity. 

Ageing

95% of the blend were aged in concrete tanks and 5% (only the Syrahs from old vines) were aged in one-wine French oak barrels. 

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Food and wine pairing

Spicy pork chops - Chicken kebabs with satay sauce - Paella - Vegetable tagine - Tian niçois - Vegetables kebab with tomato coulis

Until 2028
14/15°C
Terroirs d'exception
Ventoux 2020.pdf (1.44 MB)