A complex cuvée made from Grenache and Mourvèdre grapes that are almost a century-old!

91/100 - JAMES SUCKLING
"Aromas of spiced cherries, thyme, lemon zest and olives. It’s medium-bodied with sleek, fine-grained tannins. Juicy and flavorful with a spiced, savory finish. Drink or hold."

Selection of 76 parcels in the foothills of the Ventoux and the terraces of the Dentelles de Montmirail, mostly on altitude of between 250 and 400 metres. 

On the AOC Ventoux, 2019 was a magnificent vintage. Perfect weather conditions and beautiful maturities. 

Vinification 

Co-fermentation of the grape varieties for more complexity. 

Ageing

95% of the blend were aged in concrete tanks. 

5% (only the Syrahs from old vines) were aged in one-wine French oak barrels. 

Spicy pork chops - Chicken kebabs with satay sauce - Paella - Vegetable tagine - Tian niçois - Vegetables kebab with tomato coulis