Situated in the South of the Rhone Valley, Vacqueyras’ vineyard is protected by the Dentelles de Montmirail and benefits from a diversity of soils and terroirs giving to the wines finesse, harmony and balance. This cuvée is made from organic grapes.

Sight
Deep red.

Smell
Aromas of blackberries and plums, violets with hints of peppery herbs.

Taste
Round, fruity and full-bodied. Ripe tannins. The fruit remains the backbone of this cuvée.

The Syrah vines come from clay-limestone and clay alluvium terroirs. The old Grenache vines are planted on rolled pebbles terraces.

Vinification

Vinification in concrete tanks for all 3 grape varieties to preserve the fruit aromas.
Maceration for 4 weeks.

Aging

18 months in small concrete vats for Grenache and Mourvèdre. 6 months in concrete vats then 12 months in one-wine barrels for Syrahs.

7 hours lamb - Lamb Tajine with prunes - Roasted pork with sage - Mild thaï curry beef