An organic blend of AOC Vacqueyras from very old vines of the appellation !
91/100 - PARKER
"A blend of 60% Grenache, 30% Syrah and 10% Mourvèdre, the 2019 Vacqueyras delivers garrigue-accented notes of blackberries, blueberries and licorice. Medium to full-bodied, it shows more freshness than some of the other 2019s from Vignon, while the tannins are ripe and supple, turning silky on the finish. "
90-92/100 - JEB DUNNUCK
"Starting with the base 2019 Vacqueyras, this beauty offers a plump, medium to full- bodied, expansive style loaded with notions of red and blue fruits, peppery herbs, and garrigue. With loads of fruit, a ready-to-go, upfront, sexy style, and a great finish, it should certainly be an outstanding wine and have 7-8 years, if not a decade, of prime drinking."
92/100 - JAMES SUCKLING
"Ripe-plumbaked-blueberry lavender, licorice and nutmeg aromas. It’s medium-to full-bodied with firm, powdery tannins. Concentrated with a deliciously creamy finish. From organically grown grapes. Drink or hold."
16+/20 - ROBINSON
"Tasted blind. Richness to the nose, sweet fruit and nice perfumed garrigue note. Good weight of fruit and fine tannins. Appealing easy style. Drink : 2020-2016"
Each grape variety in this blend comes from different terroirs:
- Syrah comes from clay and limestone as well as clay alluviums
- Grenache comes from 60+ year old vines planted on terraces of rolled pebbles
- Mourvèdre comes from century-old vines planted on alluvial terraces
Vinification
Grenaches fermented in small concrete tanks.
Syrah fermented in tanks.
Ageing
Grenaches are aged in small concrete tanks.
After malolactic fermentation, Syrahs are aged in barrels of one wine during 12 months.
Mourvèdres are aged in combination of one to three years barrels.
7 hours lamb– lamb Tajine with prunes - roasted pork with sage - Mild thaï curry beef