Xavier Vignon and the Sea Foundation extend their partnership!
For the past two years, Xavier Vignon has been actively involved with the Sea Foundation, whose work aims to protect marine ecosystems. €12,000 have already been collected in 2020 with a cuvée designed by the painter Nicolas Vial.

In 2022, the Foundation asked the fashion designer and stylist Ines de la Fressange to create a new style of label.

For each bottle sold, €1 will be donated to the Sea Foundation.

Sight
Bright salmon colour.

Smell
A fruity nose with hints of flowers as well as red fruits and a spicy touch of thyme.

Taste
Ample and generous mouthfeel showing freshness and good length.

A selection of plots of land on clay, gravel hillsides and plateaus in the Vaucluse and northern Gard regions in the foothills of the Rhône.

Vinification

Comes from a joint fermentation. 100% direct pressing. 

Élevage

This rose comes from a joint fermentation, 100 % direct pressing.

The early bottling (January 2022) is key to favor aromas and preserve the fruit freshness.

Salmon ravioli gratin - Light tuna and tomato quiche - Salmon koulibiac - Chicken drumstick with bacon - Salmon and courgette gratin