The « Vin de France » designation was created in 2009 to enable producers to blend together the best grapes from different regions of France, and thus let their creativity shine.
Sight
Bright yellow with golden highlights.
Smell
Aromas of lemon, exotic fruits and wisteria floral notes.
Taste
Fresh and greedy, beautiful minerality.
Terroir
Selection of plots from clay-limestone soils.
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2023
Vinification and aging
Vinification
Direct pneumatic pressing. Fermentation in stainless steel tanks.
Aging
Aged in stainless steel tanks for serveral months.
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Food and wine pairing
To enjoy with friends as an aperitif - Salmon puffs - Codfish accras - Fresh goat cheese
2025+
10/12°C
Vin de France
Le Petit Xavier Blanc 2023.pdf
(363.37 KB)