Submitted by eloise on Tue, 08/08/2023 - 11:50

An original bottle for a natural sweet wine focused on fruit and freshness!

91/100 - JAMES SUCKLING
"Seductive nose of cooked lemons, baked pears, white flowers, honey and anise. It’s creamy with weight and balance. Suave and seductive with a flavorful finish. Drink now. Glass stopper."

Terroir

80% of the blend comes from plots with clay-limestone soils and 20% from sandy and poor soils.

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2022
Vinification and ageing

Vinification 

Hand harvest

Crushing, direct pressing

Low temperature fermentation to preserve the aromas

The fermentation is stopped by addition of alcohol to keep 110 grams of residual sugar per liter

Ageing 

Aged in Wine Globe (glass container) to preserve the fruit aromas and freshness

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Food and wine pairing

Shellfish and Crustacean - Chicken salad with citrus fruits - Roast poultry with dried fruits - Pan fried foie gras - Roquefort cheese - Thai crab salad - Fruit salad - Chocolate dessert

Until 2053
10/11°C
Beaumes-de-Venise