This white Côtes du Rhône from Vinarium® is a veritable ode to innovation, unprecedented in the history of French wine! It is the result of a unique aging method: immersion of the barrels and aging whithin the Vinarium®, a truncated wooden vat, containing this white Côtes du Rhône.

Sight
Pale and clear yellow.

Smell
Subtly oaked with hints of toasted bread, notes of honey mixed with pear.

Taste
Fresh and lively attack, well-balanced acidity and long lemony finish.

Selection of high altitude plots on stony and clay-limestone soils.

Vinification

Traditional vinification. A very long fermentation lasting several months (6 to 8 months) to allow the yeasts to release more aromatic compounds, followed by immersion in Vinarium®.

Aging

Aged in Vinarium® for 24 months: a truncated wooden vat designed to hold and immerse 5 barrels. In this way, the CO2 produced by the Intra becomes the natural preservative for the Extra.

Fresh cheese beggar's purse, Sushi, Pesto pasta