A Côtes du Rhône with a well-defined style, made from more than 250 parcels mainly located in the southern Rhône Valley on a variety of soils: clay, pebbles, limestone, sand.

91/100 - JAMES SUCKLING
"Aromas of berries, Mediterranean herbs, licorice and smoke. Medium- to full-bodied with silky tannins. Poised and juicy with a vivid finish. Better in a year or two."

ARGENT 2023 - PRIX PLAISIR B+D

More than 250 parcels mainly located in the southern Rhône Valley on a variety of soils: clay, pebbles, limestone, sand.

Vinification 

Manual harvesting.

Fermentation at moderate temperature to favor the soft diffusion of aromatic compounds.

Ageing

Short aging in concrete tanks to favor the purity of the fruit and the expression of the grapes.

Aged 80% in concrete vats and 20% in wooden truncated cone vats.

Grilled beef - Subtly spiced pork ribs - Couscous with vegetables - Eggplant with lemon