Better known for its red and white wines, the Southern Rhône Valley has all the conditions to produce high quality rosé wines. Sun, mistral, clay and limestone soils: all ingredients gathered by Xavier Vignon to produce this organic wine.

Sight 
Clear and brilliant salmon color 

Smell
Fruity and spicy nose with notes of wild strawberries and thyme

Taste 
Balanced and fruity, fresh and long finish

Parcels from hillsides and clay-gravel terraces, located in Vaucluse and in the north of Gard on the foothills of the Rhône.

 

Vinification

This rosé is made from a co-fermented blend, 100% direct pressing

The bottling was done early to preserve the fruit aromas and their freshness. 

 

Fish terrine - Filet of perch meunière or back of cod - Chicken in cream sauce with mushrooms