From Vienne to Avignon, the Côtes du Rhône appellation is one of the largest in the french vineyard. Around 6% of the area is dedicated to the production of grapes from varieties that can be vinified as white wine.

Sight
Brilliant yellow with gold highlights.

Smell
Perfumes of yellow fruit, citrus, white flowers with mineral notes.

Taste
Suave and generous. Long saline finish with good acidity.

The selected plots are located in northern Vaucluse, on high-altitude, east-facing hillsides with limestone soils.

Harvest at optimum maturity. Total destemming followed by cold pellicular maceration to extract maximum primary
aromas. Light pressing then stirring of the yest until January 2024 (3 months)

French onion soup - Green vegetables risotto - Pasta with pesto - Quiche with Parma ham - Fresh goat cheese