The second vintage of Xavier Vignon's white Côtes-du-Rhône, this wine is made exclusively from old vines (between 50 and 100 years old) in the southern Vaucluse. 

90/100 - JAMES SUCKLING
"A whole garden of fresh herbs (basil and tarragon) in the nose pulls you into this creamy, medium to full-bodied dry white that also has nice mandarin-orange and ripe-apricot fruit. Soft yet bold finish. Drink now"

 

This blend comes from clay-limestone soils in the south of the Vaucluse, bringing freshness and acidity. The gravelly soils are what give this wine the beautiful balance and power of this wine, without losing elegance and minerality.

Vinification 

Exceptional quality of the grapes allowed us to limit at a strict minimum the oenological intervention on this wine.

Grapes are 100% destemmed

Separate fermentation of each grape type in enameled concrete tanks

Ageing

Ageing in enameled concrete tanks

Flan du Lubéron with aubergines - Smoked trout cassolette with scallops, shrimps and asparagus - Fresh goat cheese