The first vintage of Xavier Vignon's white Côtes-du-Rhône, this wine is made exclusively from plots in the southern Vaucluse, in the Southern Rhône Valley.

91/100 - JAMES SUCKLING
"Aromas of honeysuckle, cooked apple, peach and lemon curd. It’s medium-to full-bodied with gentle acidity. Smooth and creamy with some blanched almond on the finish. From organically grown grapes. Drink now."

This blend comes from clay-limestone soils in the south of the Vaucluse, bringing freshness and acidity. The gravelly soils are what give this wine the beautiful balance and power of this wine, without losing elegance and minerality.

Vinification 

Exceptional quality of the grapes allowed us to limit at a strict minimum the oenological intervention on this wine.

Grapes are 100% destemmed

Separate fermentation of each grape type in enameled concrete tanks

Ageing

 Ageing in enameled concrete tanks

Scallops with butter sauce - Sea bream with fennel and fresh goat cheese