A white Châteauneuf-du-Pape made from parcels located on the coolest terroirs in the north of the appellation.

Sight
Brilliant yellow, clear with white gold highlights

Smell
White flowers, vine peach and apricot

Taste
Balanced and complex, with a nice persistence supported by a slight salinity

The 4 terroirs, the 13 grape varieties and the Mistral wind are the three great assets of the Châteauneuf-du-Pape appellation. The pebbles, the trademark of the appellation, give back to the grapes the heat stored during the day. They contribute to a perfect ripening of the berries.

For our white Châteauneuf-du-pape, we have selected grapes from more than 40 different plots, located on the coolest terroirs of the appellation. 

Vinification

Roussanne is fermented in oak barrels for 6 months.

Clairette and Grenache are fermented at low temperature to preserve their minerality.

Ageing

The Roussanne is aged in oak barrels for 6 months.

Clairette and Grenache are aged in concrete and stainless steel tanks.

Grilled chicken with soy and rosé wine sauce - Shrimp toast with dill and lemon - Tuna tartar with tomato - Lobster soup - Salmon tartar with ginger