The jewel of the Arcane collection : century-old grenache vines from an outstanding vintage and grown in fifteen different parcelsand over different terroirs of the appellation.
They are hyper-reduction aged for five years using the Vinarium® technique created by Xavier Vignon whereby the barrel is submersed in the wine.
Thirteen different barrels were selected for their mineral content.
96+/100 - PARKER
"With regards to the 2010 Châteauneuf du Pape Arcane Le Pape, I had to have Xavier explain how he made it about three times before I understood. The wine is 100% Grenache, from 15 different parcels, that was put into a barrel, then the entire barrel was put into a concrete tank, which was then filled with wine. This is a take on the underwater aging process that some people experiment with, and the result is that’s there’s no exposure to oxygen whatsoever, and the wine was kept like this for five years, with no racking or topping (since there’s no evaporation, it never needed to be topped). Inky purple in color, with a sensational, youthful bouquet of crushed flowers, blueberries, blackberries, cured meats and spice, it hits the palate with incredible richness, a thick, unctuous mid-palate and ripe, yet present tannin. It’s a singular, exotic beauty that I wish every reader could taste! I’ve not a clue how it will age, given its crazy elevage, yet I suspect it will benefit from short-term cellaring and keep for two to three decades! Hats off to the team here for having the guts to pull something like this off!"
95/100 - JEB DUNNUCK
"A 100% Grenache sourced from numerous terroirs in the appellation, the 2010 Châteauneuf-du-Pape Arcane Le Pape offers a lovely bouquet of blackberries, saddle leather, garrigue, and forest floor. Medium to full-bodied, elegant and silky, it's still tight and backward on the palate, with good acidity, building tannin, and a great finish. It's going to hit prime time in 2-3 years and keep for a decade."
96/100 - JAMES SUCKLING
"Some age here. This has a very rich, ripe and complex feel with a sleek, supple stream of such deeply fleshy, ripe dark-plum and berry flavors. The tannins are so regal. Wow! Drink or hold."
Châteauneuf-du-Pape, the appellation of 13 varietals.
The Arcane le Pape is made from a selection of century-old Grenache vines planted on different terroirs in the appellation.
The soils are mainly composed of rolled pebbles, clay-limestone and urgonian soils.
Vinification
Hand harvesting, destemming and sorting on the plot.
Very limited manipulation of the grapes during the winemaking process and no mechanical extraction during fermentation.
Ageing
Once fermented the wine was put in special barrels with stainless steel circling, the barrels themselves were plunged into concrete tanks filled with Châteauneuf du Pape. An ageing technique created by Xavier Vignon called the Vinarium®.
Hyperreductive ageing last for 60 months.
Then in june 2016 the wine was bottled and set for a bottle ageing of a year before release.
Duck with orange - Lamb tagine with apricots - Braised rib of beef - Mature cheeses